Rootbeer Roast!

1 pork roast
ibc or any bottled root beer (do not use fountain) (3)
1 onion
salt and pepper
1 bottle chili sauce

Use a cheaper pork roast, pretty much any size
cut up one onion, salt and pepper and 1 cup root beer
cook in slow cooker or dutch oven 5-7 hours

1 hour before serving

take 1 and 1/2 bottles root beer and one bottle chili sauce
boil together on low temp for an hour stir often can burn
put on meat
serve, I like with mashed potatoes
for left overs take meat and shread mix with remaining sauce and serve on sandwiches make delish hot sandwhiches
enjoy!