Ingredients:
Canned chicken
Canned diced
Green chilies
1 can Cream of Chicken / Celery Soup
Sour cream - 2-3 large tablespoons
Sliced olives (optional)
Tortillas
Grated Cheese
Red Enchilada Sauce
Instructions:
Prepare pan by coating with sour cream. Mix ingredients in a bowl. Put 1- 1 ½ tablespoon of mix in each tortilla. Roll into tubes. Top with red sauce and cheese. (No sauce on the “kids” pan).
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