Wednesday, April 1, 2009

Southern Cornbread

Ingredients:

1/2 cup Butter
2/3 cup Sugar
2 Eggs
1 cup Buttermilk
1 tsp Baking Soda
1 cup Yellow Cornmeal
1 cup Flour
1/2 tsp Salt

Method:

Melt butter in microwave, then add sugar and stir well. Add eggs and beat until well blended. Stir in buttermilk and then combine remaining ingredients into mix. Put in greased 9 x 9 pan and bake at 350 for 30 minutes.

* if you don't have buttermilk, whole milk works as well in this recipe

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