2 air poppers of fresh popped corn or 3 bags of microwave corn prepare first!
1 Cube butter (real is yummiest but margerine works too)
1/2 cup kayro syrup
1/4 cup evaperated milk
2 packed cup of brown sugar
cook on medium high stiring frequently until reaches soft ball
I test soft ball in a cup of cold water if the carmel stays together in a "soft ball" instead of breaking apart it is done!! (get new cold water every time you test) pour over pop corn mix well and enjoy also use a big bowl or 2 bowls!!
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