Romano's Macaroni Grill - Pasta Milano

Alfredo Sauce Ingredients:

1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups grated fresh Parmesan cheese
1/4 cup chopped fresh parsley

Melt butter in medium sauce pan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese whisking quickly while heating through. Stir in parsley and add to recipe below.

Pasta Milano Ingredients:

1 tsp olive oil
1 tsp roasted garlic
1 cup fresh sliced mushrooms
1 Tbsp sun dried tomatoes
1 tsp fresh parsley
2 oz chicken stock
3-5 oz cooked pulled chicken (or grilled chicken breast)
1 cup Alfredo sauce
4 oz cooked bow tie pasta (about 2 cups cooked)
1 Tbsp grated fresh Parmesan cheese

Cook bow tie pasta in water. While the pasta is cooking, heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic. Add Alfredo sauce, bow tie pasta and toss. Put in a large pasta bowl and garnish with parsley, Parmesan cheese, fresh tomatoes and fresh basil.

Note: Jake usually doubles the recipe to have leftovers.