Chicken Cacciatore

Ingredients:

1 package frozen breaded chicken breast patties (partially thawed)
1 medium green bell pepper, sliced into strips
1 cup sliced mushrooms (fresh or canned)
1 small onion, chopped
2 cans (14 1/2 oz each) Italian-seasoned diced tomatoes (do not drain)
1 garlic clove, pressed
1 package cooked linguine

Method:

Slice thawed chicken patties into 3/4 inch strips and cook in pan 5 minutes, turning frequently. Add tomatoes, bell pepper, mushrooms, onion, and garlic. Bring to a boil. Cover and reduce heat. Simmer 8-10 minutes or until vegetables are tender. Serve over hot linguine. Sprinkle with Parmesan or Romano cheese.