Thursday, April 16, 2009

Oven Fried Pork Chops

preheat oven to 375
4 to 5 Pork chops (i like the ones with bone in they cook faster)
1 box stove top stuffing
2 eggs beat
1 cup milk

method:
crush the stove top in a bag with rolling pin or food processor
use defrosted chops dip them in milk then egg then throw them in
the bag with stove top, shake to coat, and put in sprayed 13 x 9 pan
cook for 20 min on one side then turn over, cook another 10-15 depending on the thickness of your chops, serve with cheesy potatoes and a veggie great easy meal!!

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