Bubbly Fruit Punch

Ingredients:

6 oz Frozen Pink Lemonade
6 oz Frozen Pineapple Juice Concentrate
8 cups Cranberry Juice
1 liter Cranberry Ginger Ale (I used regular because I couldn't find it)
2 cups crushed ice
1 cup various berried (raspberries, blackberries, strawberries)
2 lemons, sliced (for garnish)

Method:

Mix pink lemonade, pineapple juice, and cranberry juice. Add ice and berries then slowly pour in the ginger ale. Garnish with lemon slices and extra berries.