Apple Pancakes

2 cups flour
1 teaspoon soda
½ teaspoon salt
2 tablespoons sugar
2 cups buttermilk
2 tablespoons cooking oil
1 ½ cup apples, chopped
½ cup walnuts, chopped
2 eggs beaten

Combine flour, salt, sugar and soda together. In a separate bowl, combine beaten eggs, buttermilk and cooking oil. Stir into dry ingredients. Fold in apples and nuts. Bake on hot greased griddle and serve with Double-Apple Sauce.

Yields 4-5 servings

Serve hot.

Double-Apple Sauce (I like to double this)

1 cup applesauce
1 cup apple juice
½ cup brown sugar
½ teaspoon cinnamon
1/8 teaspoon cloves
dash of salt

Combine all ingredients and cook, stirring, over medium heat 10 minutes or until thick and syrupy.